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An artisanal dough 

Our madeleine dough is made every day in an artisanal way. It is soft, light and made of flour, free-range eggs, fresh butter and sugar. 

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Local Products from Quebec

We favor local producers to encourage Quebec companies and preserve the environment.

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Seasonal fruits & vegetables

We favor seasonal fruits and vegetables with respect for nature and local production.

Our values

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100% homemade

100% natural

Our madeleines and toppings are 100% homemade because we want to offer you the best quality! In addition, we do not use any preservatives or artificial coloring. All our dyes are 100% natural.

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Quality products

For the preparation of our madeleines, we use the best Quebec products whether for flour, eggs, butter, or to elaborate all our fillings and pastry creams.

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