An artisanal dough
Our madeleine dough is made every day in an artisanal way. It is soft, light and made of flour, free-range eggs, fresh butter and sugar.
Local Products from Quebec
We favor local producers to encourage Quebec companies and preserve the environment.
Seasonal fruits & vegetables
We favor seasonal fruits and vegetables with respect for nature and local production.
Our values
100% homemade
100% natural
Our madeleines and toppings are 100% homemade because we want to offer you the best quality! In addition, we do not use any preservatives or artificial coloring. All our dyes are 100% natural.
Quality products
For the preparation of our madeleines, we use the best Quebec products whether for flour, eggs, butter, or to elaborate all our fillings and pastry creams.